Richard is holding a chicken processing class on October 12, from 10am to 3pm here at the farm. $40
If you are interested in learning how to take the old hens or unwanted roosters from your flock and make them ready for the freezer or stew pot, this class is for you. During this hands on workshop, you will learn how to humanely kill the chickens, defeather and clean the chickens so they can be safely stored in the freezer for future eating.
If you are interested, please contact Richard ASAP as space is limited.
Plan on wearing old clothes, dress warmly, and if you want to take a processed chicken home with you, please remember to bring a cooler with ice. Live birds will be available for purchase at the farm. It is not necessary to purchase a bird to learn the processing techniques.
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